FLOW


I'm back home again and now straight off to enjoy Flow for one day and then to perform at Huuhkajavuori Blues tomorrow!

I am actually rather excited to be able to catch a day of Flow Festival - the other years I have been busy or not even thought of attending (and sometimes also slightly annoyed over the hype for the coming festival that begins as soon as the past one is over, although, there is a reason for that- Flow is an extraordinary happening) -I was at Flow back in 2008 but not since. This year however with Iggy Pop and Massive Attack and a clear spot in the calendar I gave it a go and got Eddi and me Friday tickets for his birthday.
Flow is a lot more than just the music acts though, with arts, installations and talks and food experiences (Yazzz!) all sustainably organised - the carbon footprint of the festival is neutral.

Then comes of course the question of what to wear! For now in a vintage dress and Hasbeens, but there's still some time to go, and a risk of rain, so this might still change a few times...


FLOW


I'm back home again and now straight off to enjoy Flow for one day and then to perform at Huuhkajavuori Blues tomorrow!

I am actually rather excited to be able to catch a day of Flow Festival - the other years I have been busy or not even thought of attending (and sometimes also slightly annoyed over the hype for the coming festival that begins as soon as the past one is over, although, there is a reason for that- Flow is an extraordinary happening) -I was at Flow back in 2008 but not since. This year however with Iggy Pop and Massive Attack and a clear spot in the calendar I gave it a go and got Eddi and me Friday tickets for his birthday.
Flow is a lot more than just the music acts though, with arts, installations and talks and food experiences (Yazzz!) all sustainably organised - the carbon footprint of the festival is neutral.

Then comes of course the question of what to wear! For now in a vintage dress and Hasbeens, but there's still some time to go, and a risk of rain, so this might still change a few times...


RED AND STICKY


Phew!
I've juiced and jammed and refridgerated berries like whoah the past day - black currants, red currants, cherries! And the kitchen looks like a murder took place; it's red and sticky everywhere.

All the juice-and jam making is a bit funny though as I don't consume that much of neither and also try not to let the younger ones get too much of those...

But  -sometimes homemade cherry juice is just the best thing there is.

And now I'm off to Reperbahn to dance for a few days! Ta-ta!