I recall myself stating, after last Christmas, that went by too fast, that I'd start the following Holidays in early November already; haning up Christmas lights and stars here and there, enjoying glögg
(the warm spiced wine -or sometimes just juice- that resembles 'glühwein') and getting to enjoy Christmas for as long as possible. I probably say it every year but I do enjoy the holidays.
Well, this year we put our lights up in the evening of the 23rd and didn't even get a tree (it can't fit for the moment, as our Tapiola-flat is boxed up in our living room)...
Well, next year
my home will be nice, organised and fancy again and I'll have all the time in the world to sit at home and be cosy with my cup of hot and spicy and my seasonal light for weeks ahead. Or, so we can say.
But, even though the rain was pouring outside (ironically, I did joke about it being all green on Christmas as we had half a meter of snow two days after Halloween
...) we managed to get into an express Christmas mood once the light were up and we did some ginger bread baking with the boys!
I also made a batch of apple-ginger marmalade for Christmas gifting.
Half of the dough never makes it as far as to the oven of course.
I supervise with a cup of glögg, before the younger generation think they've baked enough.
(That's about after one tray.)
And you haven't really baked gingerbreads if you haven't burned one set of them.
(The rest did turn out fine and half of them are in my belly already).
And then I (almost
) turned off social media for a couple of days and my work email for reals and enjoyed being at home (first time on months Eddi and I are at home during days off at the same time!) with the family.
Christmas <3 3="" br="">